Items You Should Always Buy Generic
- By
Julia Austin
Source: Roberto Machado Noa / Getty
Baking powder/baking soda
Your baking staples like baking powder, baking soda, all-purpose flour, and cornstarch – there’s no need to go brand name on these. These all have the exact same ingredients. And very limited ones at that. Furthermore, by the time you eat these, they’ve been whipped up, blended in, heated at 400 degrees, and dissipated. You don’t even taste them.
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