Foods To Have And Avoid At An All-Inclusive Resort
- By
Julia Austin
Gettyimages.com/shellfish, shrimp, seafood
Eat: the shrimp/shellfish
Shellfish like oysters and clams, as well as shrimp, provide low-fat, low-calorie sources of quality protein. Plus, this is where you get your bang for your buck at all-inclusive buffets.
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