MadameNoire Featured Video

(Wall Street Journal) — New York City restaurants, about to be publicly “graded” based on inspection reports, are scrambling to comply with guidelines regulating everything from cleanliness to food temperatures.

In the past, restaurants often stretched the rules to meet customer preferences on, say, how cold a turkey sandwich or how hot the tomato soup should be. But as the Department of Health begins this month posting letter grades in restaurant windows, operators say they are taking no chances, even if making the grade might affect taste.

Read More…

Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN