We’re Not Trying To Scare You But…This Is Scary: Creepy Facts About Foods You Eat Every Day
- By
Julia Austin
Your meat is being gassed
Most producers of ground beef employ a company that runs meat through pipes, exposing it to ammonia gases, to eradicate bacteria. Not only does evidence suggest this process isn’t 100% effective, companies are not disclosing that your meat is exposed to the poisonous gas.
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