Reheat Regrets — Why These 5 Common Foods Should Never Touch Your Microwave Again - Page 5

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5. Tomato-based sauces and uncovered sauces
microwave, heati, food, eggs, meat
Source: haoliang

Sauces like tomato or pasta sauces pose a mess hazard due to steam buildup during microwaving. The thick consistency traps heat and moisture, which can erupt suddenly, causing splatters on walls, ceilings, and hands, notes Fred’s Appliance Academy. Even stirring afterward can trigger uncontrollable bursts. Reheating sauces slowly on a stovetop allows controlled steam release and even heating. 

Keep these tips in mind for your next meal.

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