Tamar Braxton & Ms. E Bring The Heat And the Pork Chops In ‘Brunchin’ With The Braxtons’ - Page 4
- By
Shannon Dawson
Ingredients For Drunken Sherbert Punch:
2 bottles of chilled champagne
½ gallon of orange sherbet
2 cups of premium vodka (optional)
Method:
Pour champagne into a punch bowl, then scoop the sherbet into the bowl, add vodka mix well. Serve and make sure each serving has a scoop of sherbet.
For Mocktail Version:
2 bottles of sparkling cider
½ gallon of orange sherbet
Method:
Pour cider into a punch bowl, then scoop the sherbet into the bowl and mix well. Serve and make sure each serving has a scoop of sherbet.
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