Source: DeLeon
Ingredients:
1.5 oz DELEÓN Blanco
0.5 oz Vanilla Syrup
1 oz Freshly Squeezed Lime Juice
3 Pineapple Chunks
Glassware: Rocks Glass
Garnish: Bruléed Pineapple Triangle and 2 Fronds
Method: Muddle pineapple chunks into the glass. In a shaker, combine DELEÓN Blanco, vanilla syrup and lime juice. Pour into a rocks glass, top with a sugar-coated pineapple triangle, and lightly torch before serving.