5 Days Of Coffee To Get You Through The Week
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Be your own Barista and create five flavorful beverages using Folgers® coffee. Each coffee mixer will awaken that palate and get you all charged up for that early Monday meeting. The robust taste, that Folgers® is known for, will boost your drive throughout the work week and straight into happy hour on Friday. –And we’re not talking your average cup of joe–think above average–think optimum–think the ultimate coffee!
Not only do these bold, aromatic fusions appeal to dedicated coffee connoisseurs, but they’re also sure to excite a range of tastebuds with their flavorful notes of chocolate, cinnamon, and sweetness. Not convinced? Get into these 5 days of coffee to get you through the week–and then run and tell your tribe MADAMENOIRE told you so!
CREAMY SWEET COFFEE
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INGREDIENTS
- 6 oz. hot or cold brewed Folgers® French Roast Coffee
- Ice cubes
- 2 to 3 tablespoons sweetened condensed milk
DIRECTIONS
Step 1
Pour hot or cold coffee into large mug.
Step 2
Stir in ice, if desired.
Step 3
Stir in sweetened condensed milk to taste. Garnish as desired.
Hot Brewed S’mores
Source: Courtesy of Folgers / Folgers
INGREDIENTS
- 1 Folgers ® 100% Colombian Coffee K-Cup® pod
- OR 4 to 6 oz. brewed Folgers ®100% Colombian Coffee
- Smucker’s® Sundae Syrup Chocolate Flavored Syrup plus additional for garnish
- Half-and-half or coffee creamer of your choice
- Marshmallows
- Graham crackers
DIRECTIONS
Step 1
Brew coffee on smallest cup setting (4 to 6 oz.) into coffee cup.
Step 2
Add syrup and half-and-half to taste. Stir in marshmallows.
Step 3
Cinnamon Maple Latte
Source: Courtesy of Folgers / Folgers
INGREDIENTS
- 1/2 cup milk
- 3 tablespoons breakfast syrup plus additional for garnish
- 1/8 teaspoon ground cinnamon
- 1/4 cup brewed Folgers Black Silk® coffee
- whipped cream
DIRECTIONS
Step 1
Microwave milk in 1-quart microwave-safe bowl on HIGH for 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
Step 2
Microwave syrup and cinnamon in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
Step 3
Add milk. Top with whipped cream. Drizzle with syrup.
VANILLA AFFOGATO
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INGREDIENTS
- 4 scoops vanilla ice cream or gelato
- 1 Folgers® Breakfast Blend Coffee K-Cup® pod
- OR 4 to 6 oz. brewed Folgers® Breakfast Blend Ground Coffee
- Ground cinnamon
DIRECTIONS
Step 1
Place 2 scoops ice cream or gelato into each (4 oz.) espresso cup.
Step 2
Brew coffee on smallest cup setting (4 to 6 oz.). Divide evenly over ice cream.
Step 3
Sprinkle with cinnamon.
MADEMOISELLE MARTINI
Serhii Mazur
INGREDIENTS
- 3-6oz. cold, strongly brewed Folgers Classic Roast®
- OR Folgers Hazelnut Cream Flavored Pods
- 1 shot of premium vodka
- 1 shot of premium coffee liqueur
- Use 1 or 2 tablespoons of either product and mix in sugar to your liking
DIRECTIONS
Step 1
Pour coffee, coffee liqueur, vodka, into a cocktail shaker filled with ice, and shake vigorously until chilled
Step 2
On a small plate, mix coffee with sugar then roll the wet rim of the martini glass for garnish
Step 3
Strain MADAMENOIRE’s Mademoiselle martini into the cocktail glass
Enjoy and sip responsibly
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