Chef JJ Johnson’s 3 Romantic Recipes You Need For Valentine’s Day

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Pound Cake with Blackberry Sauce and Ice Cream 

Pound Cake with Blackberry Sauce and Ice Cream

Source: Courtesy of Chef JJ Johnson / Chef JJ Johnson

Yield: 4-6 servings 

Ingredients 

4 tablespoons butter 

4 cups blackberries 

1 sprig of rosemary 

Black pepper 

½ cup lightly packed brown sugar 

½- ¾ cup Haitian rum 

1 store-bought pound cake 

Ice cream for serving 

Method 

  1. In a large sauté pan, heat the butter over medium-high heat. 2. Add in the blackberries, rosemary, a touch of black pepper, and brown sugar,  and let the berries reduce slightly. 
  2. Add the Haitian rum and cook off the alcohol by setting a flame to the mixture.  You can do this with a stick lighter; otherwise, let it reduce. 
  3. Serve a slice of pound cake with the sauce and a scoop of ice cream.
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