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(DNAinfo) — Customers of Make My Cake know that they can satisfy their cravings for sweet potato cheesecake, coconut pecan cookies and red velvet cake at virtually any hour.  “I don’t post my hours. We close when we close. My clients know that,” said Make My Cake co-owner Aliyyah Baylor. She isn’t joking. There are no hours to be found on the front door of the bakery and cafe at 116th Street and St. Nicholas Ave, one of two locations in Harlem. Make My Cake is known for their super moist cake and lush frosting, and it’s not unusual for Baylor to get last-minute pleas for sweets on her cell phone. To accommodate those last minute customers, Baylor was open on Thanksgiving.

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