There were certain struggles that food delivery drivers faced when the world was normal, and people weren’t stressed about their health, and desperately relying on food delivery as one of their limited ways of getting food. Now those struggles are intensified in the time of COVID-19.
Beware of reheating food in the microwave that contains tons of oil, especially oil with a low cooking point. Olive oil can quickly burn and create smoke when exposed to high heats, like those found in the microwave. That’s part of the reason your marinara sauce gets everywhere in there—it’s filled with olive oil that pops and splatters
But we aren't feeling that. We haven't heard of anyone getting sick from choosing to wash poultry before cooking it.
Throwing expired food out can be so frustrating that some people just…don’t. Instead, they gamble and eat the smoked salmon that smells a little fishy or the Alfredo sauce that has turned slightly blue.