Tamar Braxton & Ms. E Bring The Heat And the Pork Chops In ‘Brunchin’ With The Braxtons’ - Page 2
- By
Shannon Dawson
Ingredients For Cheesy Grits With Smothered Pork Chops:
4 cups water
1 cup old-fashioned grits
4 ounces extra-sharp cheddar cheese, shredded (about 1 ½ cups)
4 tablespoons unsalted butter
2 tablespoons heavy cream
Kosher salt
Freshly ground black pepper
Method:
1. Set a 2-quart saucepan to a boil over medium-high heat and slowly stir in the grits.
2. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes.
3. Remove the saucepan from the heat and stir in the cheese, butter, and cream.
4. Season with the salt and pepper and serve immediately.
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