NY Restaurant Week 2025 — 5 Black-Owned Restaurants That Will Have You Coming Back For The Full Menu - Page 4
- By
J.D. Jones
Bleu Fin Bar and Grill is another Caribbean restaurant that gives their customers a fresh experience. Her menu features plates of Guyanese-inspired food and culture. The founder Hollis Barclay started the restaurant in her 50s right before the pandemic. Her journey in culinary began after she opened the first Black spa in Brooklyn. After 10 years, she made the decision to pivot from the wellness space in 2019, to bring new plates and flavors to the borough.
Honoring her heritage, Barclay crafted a menu that beautifully captures the bold, tropical essence of her homeland.
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