“Food is a way to show care, affection, and tenderness,” co-author of American Soul: The Black History of Food in the United States and Chef Anela Malik told MadameNoire. “Cooking with someone is one of the ultimate acts of intimacy, a delicate balance of timing, communication, and trust.”
Vegan Chef Charlise Rookwood released her debut cookbook "Vegan Soulicious : Plant-Based Island Cooking." The book tells the story of her mission to re-create cultural dishes from her Jamaican and Mauritian roots.