As we celebrate Women’s History Month, we’re giving Aliya Huey and more trailblazing women in the culinary industry their well-deserved flowers! Join us for the She Did That.’s Queens of the Food & Beverage Scene series in partnership with MadameNoire.

T.I. explains why it took three years to open his new Atlanta restaurant, Trap City Cafe, which is next to the Trap Museum.

Nicolas didn’t set out to be an entrepreneur. “I like to tell people it found me,” she explains