Coquille de Poisson
My second favorite dish in Guadeloupe was Coquille de Poisson, a pureed fish casserole served at the Kanaoa Hotel in Les Saintes with a breadcrumb topping. If traditional fish dishes are more your thing, opt for the grilled fillet below at Rhumerie du Pirate.
Wherever you eat, make sure you choose the traditional Creole tapas for your first course. You’ll love Accras, the Guadeloupean version of cod fritters. My favorite were at Le Rivage Restaurant in Les Bananiers Beach.