Ça va? 10 Things To Explore In Guadeloupe
This little sandwich right here known as Bokit was my favorite meal in Guadeloupe by far. Bokit is made with deep-fried, naan-like bread that you fill with your favorite sandwich toppings, from chicken, tuna, ham, or bacon, to lettuce, tomato, egg, onions, ketchup, mayonnaise, and more. The key is to not make the sandwich to greasy and the Bokit I had outside the market in Pointe a Pitre was spot on.