15 Traditional Holiday Foods Caribbeans, Afro-Latinos And Africans Love

- By

Panamanian Tamales

Tamales were historically eaten during the Mesoamerican period by the Mayans and the Aztecs. The Mayans called the dish Utah. It is a corn-starch crust filled with various fillings, usually, meat, vegetables and cheese. It is known to be wrapped in plantain leaves , though its outer packaging is not edible.

PREVIOUS NEXT PAGE
123456789101112131415
Categories:
MORE FROM MADAMENOIRE
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN