15 Traditional Holiday Foods Caribbeans, Afro-Latinos And Africans Love

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Puerto Rican Pastelón

This Puerto Rican Christmas tradition is to use sweet plantains instead of pasta as lasagna. Pastelón is a blend of sweet plantains, meat, sauce and cheese.  To wash down this savory treat, Puerto Ricans make a delicious coquito (an egg-nog like beverage made with coconut milk, sweet condense milk, cinnamon, nutmeg, rum and egg yolk.)

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