St. Patrick’s Day 2025: Our Cocktail Roundup Is Bound To Get You Lucky! - Page 9
9. Irish Gold Brew
Source: Roe & Co Irish Whiskey
Ingredients:
2 oz Irish brown butter-washed Roe & Co Irish Whiskey
0.75 oz Giffard Banane
1.25 oz Cold Brew
3 drops Saline Solution (20%) or Pinch of Sea Salt
2 droppers Mole Bitters
Vanilla Milk or Coffee Creamer
Garnish: Shaved Chocolate
Brown Butter-Washed Roe & Co:
5 oz Brown Butter (Irish Butter)
Glassware: Irish Coffee Mug
Method:
Melt Irish butter in a pan over medium heat until browned (5-10 min). Remove from heat and combine with Roe & Co in a sealed container. Shake gently every 10 min for 1 hour. Freeze until butter solidifies, then strain through cheesecloth to remove solids. Add brown butter Roe & Co, Giffard Banane, cold brew, saline or pinch of salt, and bitters into a mixing glass. Stir and strain into a Glass Mug. Froth your favorite vanilla milk or creamer. Pour over the cocktail.
