Microwave Mistakes You’re Probably Making
- By
Julia Austin
Source: serdar_yorulmaz / Getty
Heating up oily foods
Beware of reheating food in the microwave that contains tons of oil, especially oil with a low cooking point. Olive oil can quickly burn and create smoke when exposed to high heats, like those found in the microwave. That’s part of the reason your marinara sauce gets everywhere in there—it’s filled with olive oil that pops and splatters.
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