20 Foods Pregnant Women Should Avoid
- By
Julia Austin
Leftover meat
Even if you cook meat thoroughly the first time around, it can be exposed to bacteria when it’s wrapped in foil and saved for later. When you cook meat initially, it has to be cooked to at least 145 degrees but what many people don’t know is that when you reheat it, it has to be cooked to at least 165 degrees.
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