The Easiest & Yummiest Pasta Sauces Ever!
- By
MadameNoire
Spicy Pesto
1. To make the pesto, in a blender add and pulse: 1/2 cup walnuts, 2 cloves of garlic, red or green jalapeno pepper (use gingerly, you can always add more later), 1 cup Asiago cheese, 1 cup baby spinach, 1/2 cup arugula and 1/4 cup olive oil.
2. Blend until smooth, adding more olive oil if necessary.
3. Toss with rotini noodles. Yes, it’s green, but let the kids taste it before they turn their noses up!
Add protein to any of these dishes for more nutrition with a piece of grilled chicken, fish or shrimp.
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