Chef Noire: How To Make A California Sushi Roll

January 11, 2013  |  


½ cup vinegar
½ cup sugar
1 cup cooked sushi rice, warm
2 tablespoons sesame seeds
½ cup cooked crabmeat
1 to 2 teaspoons wasabi paste, or to taste
3 tablespoons golden caviar
½ avocado, chopped


1. In a small saucepan, bring the vinegar and sugar to a boil over high heat. Cook until sugar has dissolved completely; remove from heat.
2. Place rice in a medium bowl. Stir in 2 tablespoons of the reserved sugar/vinegar mixture. Add sesame seeds and mix well.
3. Using hands, form seasoned rice into a large square block. Cut the rice into small squares, pressing with hands to adhere rice together.
4. Dab ¼ teaspoon wasabi paste onto each rice square, and press 1 tablespoon of each crabmeat and caviar atop paste. Top with avocado pieces and serve.

Recipe Courtesy of Sushi Recipes

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