How To Eat Gluten Free (And Well) At 15 Chain Restaurants

May 24, 2016  |  
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Outback SteakHouse

Outback is a pretty easy place for GF diners to enjoy themselves at. Skip the fries since these have gluten-heavy seasoning, and substitute in a baked potato. The Herb Roasted Prime Rib is an option, as is the sweet glazed pork tenderloin, the shrimp Caesar salad and the Aussie Chicken Cob without the croutons.

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