Breakfast: Jumbo Avocado Toast Sandwich

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It’s like your favorite, most Instagrammable breakfast, except jacked up on steroids and almost too enormous to fit into your mouth. If you can make the jumbo avocado toast sandwich, that means fresh mozzarella and a first-ballot entrance into the Breakfast Hall of Fame. Check out the recipe for this mouth-watering sandwich.

Breakfast: Jumbo Avocado Toast Sandwich

Makes one sandwich, except you’ll want two for yourself. Here’s what you’ll need:

2 pieces of your favorite kind of toast
1 big scoop of avocado flesh (I used about 1/3 of a whole avocado)
Freshly ground pepper
Flaky sea salt
Red pepper flakes
Optional pesto left over from when you made it for pasta last night
A few very thin rounds of cucumber
A few slices of tomatillo
2 thick slices fresh mozzarella
A small handful spinach leaves

On one slice, create the perfect avocado toast. Smash your ‘cado and spread from end to end, and then sprinkle with freshly ground pepper, sea salt, and a serious hit of red pepper flakes. On the other slice, spread a layer of pesto. Distribute the fillings between the two pieces of toast. That pile of fillings includes your small cucumber rounds, slightly overlapping and shingled. The big crunchy slices of tomatillo and creamy, cool rounds of fresh mozzarella. Spinach leaves splayed out, and a little heap of sprouts. If it’s breakfast time and you want more protein to live on the edge, add a fried egg. Smash everything together between the toast bookends and enjoy sandwich nirvana.

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