15 West Indian Recipes You’ll Want Tonight

Barbados Shrimp Curry
Worcestershire and steak sauces add bold flavor to plump, tender shrimp.

Ingredients
3 lbs shrimp, cooked, shelled and deveined the day before
1/2 head celery, chopped
1 large onion, chopped
2 sweet peppers, chopped
2 garlic cloves, chopped
1 cup butter
1 (28 ounce) can tomato puree (or tomato sauce)
3 tablespoons curry powder
salt
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon Worcestershire sauce
1 tablespoon A-1 Steak Sauce
2 tablespoons sugar
2 teaspoons black pepper
1/2 lemon, juice of
peanuts or slivered almonds
2 tablespoons raisins

Directions
1. Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.

2. Remove to large pot or deep casserole and add one large can of tomato puree.

3. Simmer until the ingredients are tender.

4. Add curry and drop shrimp into mixture.

5. Simmer on very low heat for a few minutes.

6. Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.

Source: Food.com