Peanut Noodles with Chicken from Real Simple
Peanut butter can be savory, too. Bring your favorite spread to the dinner table.
1 8-ounce package thin rice noodles or sticks
1 2- to 2 1/2-pound rotisserie chicken
1 seedless cucumber
1/2 cup creamy peanut butter
2 tablespoons low-sodium soy sauce
1. Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
2. Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.
3. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
4. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.