15 Winning Snack Ideas for Your Game Day

September 5, 2013  |  

Swiss and Bacon Dip

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese (available in dairy aisle)
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes for dipping

1. Preheat oven to 400 degrees. Brown bacon in a non-stick skillet over medium high heat. Drain crisp bacon bits on a paper towel.
2. In a mixing bowl, combine the cream cheese, mayonnaise, Dijon, Swiss, and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges; about 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and serve with breads and carrots.

Source: FoodNetwork.com

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