15 Winning Snack Ideas for Your Game Day

September 5, 2013  |  

Mini Turkey Burgers

Ingredients
2 slices white sandwich bread (about 1 ounce each)
1 pound 93% lean ground turkey
2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
1/2 small onion, coarsely grated
Coarse salt and freshly ground pepper
1 teaspoon olive oil
12 party-size rolls
Lettuce, sliced tomatoes, ketchup, and mustard for serving (optional)

Directions
1. In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl. Add turkey, cheese, and onion. Season the meat and bread crumbs with salt and pepper, and mix gently just until combined. Form 12 2-inch patties (about 3 tablespoons each).
2. In a large non-stick skillet, heat oil over medium heat. Cook patties until browned and cooked through; about 5 minutes per side. Serve on rolled with lettuce, tomatoes, ketchup, and mustard, if desired.
Source: MarthaStewart.com

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