15 Winning Snack Ideas for Your Game Day
Italian Hoagie on a Stick
12 10-inch wooden skewers
4 ounces provolone, cut into 1-inch cubes
4 ounces cheddar, cut into 1-inch cubes
4 ounces sliced Genoa salami, rolled
4 ounces sliced mortadella, rolled
4 ounces sliced capicola, rolled
12 large pimiento-stuffed olives
6 small sweet gherkins
6 artichoke hearts in oil, drained and quartered
1/2 cup light mayonnaise
3 tablespoons grainy mustard
2 tablespoons honey
1. Thread skewers, alternating the cheese cubes and rolled meat with the tomatoes, gherkins, olives, and artichokes.
2. Combine the mayonnaise, mustard, and honey to create a dipping sauce. Serve with skewers.