15 Winning Snack Ideas for Your Game Day

September 5, 2013  |  

Italian Hoagie on a Stick

12 10-inch wooden skewers
4 ounces provolone, cut into 1-inch cubes
4 ounces cheddar, cut into 1-inch cubes
4 ounces sliced Genoa salami, rolled
4 ounces sliced mortadella, rolled
4 ounces sliced capicola, rolled
12 large pimiento-stuffed olives
18 grape tomatoes
6 small sweet gherkins
6 artichoke hearts in oil, drained and quartered
1/2 cup light mayonnaise
3 tablespoons grainy mustard
2 tablespoons honey

1. Thread skewers, alternating the cheese cubes and rolled meat with the tomatoes, gherkins, olives, and artichokes.
2. Combine the mayonnaise, mustard, and honey to create a dipping sauce. Serve with skewers.

Source: FamilyCircle.com

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