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September 5, 2013  |  

Oreo Football Cookie Balls

Ingredients
6 oz. Philadelphia Cream Cheese, softened
1 15.25 oz. Oreo Chocolate Creme Cookies, finely crushed
4 4 oz. packages Baker’s Semi-Sweet Chocolate, broken into pieces and melted

1 tablespoon white decorating icing

Directions
1. Mix cream cheese and cookie crumbs until well blended.
2. Shape into 40 1-inch football shapes. Freeze for 10 minutes. Dip in melted chocolate. Place in a single layer in a shallow wax paper lined pan. Using icing to draw laces on footballs.
3. Refrigerate for 1 hour or until firm.

Source: KraftRecipes.com

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