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September 5, 2013  |  

Zippy BBQ Meatballs

1 cup fresh bread crumbs
1/2 cup milk
1 lb. extra lean ground beef
1 lb. ground pork
1 small onion, finely chopped
3 tablespoons A1 Dry Rubs Bold Original
1 jalapeno pepper, seeded and finely chopped
2 tablespoons fresh cilantro, chopped
1 egg
1 18 oz. Kraft Thick & Spicy Hickory Smoke Barbeque Sauce

1. Heat oven to 375 degrees.
2. Mix bread crumbs and milk in a large bowl, then let stand for 5 minutes. Add all remaining ingredients, except for barbecue sauce; mix until blended. Shape into 84 1-inch balls. Place on a rimmed baking sheet sprayed with cooking spray.
3. Bake for 20 minutes of until done. Transfer to a slow cooker. Add barbecue sauce. Cover with lid. Cook on Low for 2 to 4 hours, or on High for 1 to 2 hours.

Source: KraftRecipes.com

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