15 Winning Snack Ideas for Your Game Day

September 5, 2013  |  

Bacon Wrapped Chicken Bites

3 Tablespoons Grey Poupon Savory Honey Mustard, divided
2 Tablespoons Worcestershire Sauce
1 Boneless skinless chicken breast, cut into 24 pieces
8 slices Oscar Mayer bacon, cut into thirds
4 oz. Cracker Barrel Vermont Sharp White Cheddar Cheese, cut into 12 slices
24 Ritz Crackers
2 teaspoons fresh parsley, chopped

1. Mix 2 tablespoons of mustard and Worcestershire sauce. Add to the chicken and toss to coat. Refrigerate for 30 minutes. Drain chicken and discard marinade.
2. Heat broiler. Wrap bacon around chicken and secure with toothpicks. Broil, 4 inches from the heat, for 10 minutes or until the bacon is crisp and the chicken is done; turning after 5 minutes.
3. Heat the oven to 350 degrees. Remove toothpicks. Cut cheese slices in half. Place crackers on a baking sheet then top with cheese. Bake for 4 to 5 minutes, or until melted. Top with chicken and remaining ingredients.

Source: KraftRecipes.com

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