Dinner With A Bang: Spicy Soy Chicken Kabobs

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Looking for a bang tonight? Try making spicy soy chicken kabobs. Once you give these a chance to marinate, dinner is ready in no time at all. Enjoy a fast, flavorful meal. Courtesy of Taste of Home.

Dinner With A Bang: Spicy Soy Chicken Kabobs

3/4 cup soy sauce
1/4 cup sugar
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
2 boneless skinless chicken breasts, cut into 1-inch chunks
6 to 8 green onions, cut into 1-inch pieces
1/2 pound medium fresh mushrooms, stems removed

1. In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes.
2. Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece.
3. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink.

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