Seriously Easy Scotch Eggs

August 28, 2013  |  

Shake up breakfast with the English classic (yeah, the name’s a bit confusing). Though they’re generally eaten at picnics, they make for a fun handheld morning meal. Instead of the traditional bread crumb coating, this recipe from Half Hour Meals uses seasoned flour.

4 boiled peeled eggs
1/2 lb Sausage
4 tablespoons all purpose flour
to taste salt, chili powder, and pepper


1. Dip peeled eggs in flour.
2. Wrap sausage patty around eggs (The amount will vary depending on your taste and egg size).
3. Add salt, pepper and chili powder (optional) to the flour and dusted the sausage covered egg again. Place egg into the deep fryer for about 4 minuets or until the sausage is brown and crispy on the outside. Let cool slightly and serve. You can also bake the eggs at 350 degrees until browned.

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