Crunchy Chip-Crusted Fish Fillets

August 12, 2013  |  

Parents know how tough it can be to get kids to eat fish. But when they have a hand in its preparation and it includes a favorite crunchy, salty snack it gets a lot more fun. Get little hands dirty by having them smoosh the chips and batter the fillets with them. Courtesy of My Recipes

4 (6-ounce) cod fillets (or other firm white fish)
2 teaspoons canola mayonnaise $
1/8 teaspoon salt
1 (2-ounce) package salt and vinegar kettle-style potato chips, crushed
1/2 cup light ranch dressing

1. Preheat oven to 400°.
2. Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.

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