English Muffin with Apples and Cheddar

September 11, 2013  |  

An English muffin is a perfect blank canvas for breakfast. We love this idea of combining simple ingredients for a quick, easy breakfast. Courtesy of Martha Stewart.

1 English muffin
split 1/2 apple

thinly sliced 6 tablespoons grated cheddar cheese

1. Place English muffin cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.

2. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

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