Genius: Waffle Iron Hash Browns

August 5, 2013  |  

You don’t have to hit the drive thru for your favorite crispy, salty breakfast treat. Dust off your waffle iron for the easiest hash browns you’ve ever made.

1 bag frozen Cascadian Farms Spud Puppies
salt to taste
ketchup (for serving, if desired)

1. Spray a hot waffle iron generously with nonstick cooking spray.
2. Place Cascadian Farms Spud Puppies on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the Spud Puppies. After 1 minute, open the waffle iron and add any spud puppies to empty spots, as needed. Close the lid and cook until crispy and golden brown.
3. Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.

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