Fast and Easy Breakfast: Herbed Cottage Cheese with Multigrain Bread

September 10, 2014  |  

Let your blender take care of breakfast with herbed cottage cheese with multigrain bread. This spread makes for a quick, healthy breakfast and the leftovers are great for
snacks. Prepare the cheese at night or do it quickly in the morning and adjust the flavors as needed. Courtesy of Epicurious.

Ingredients
1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions
Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
Chill spread, covered, about 1 hour (for flavors to develop).

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