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Summer berries tossed with bright citrus are perfect on cheese and good bread. This is a great, quick breakfast that still feels like you’re spoiling yourself. Courtesy of Eating Well.

Sweet Strawberry Bruschetta

4 slice(s) whole-wheat bread
6 tablespoon(s) light brown sugar
1 teaspoon(s) grated lemon zest
2 teaspoon(s) lemon juice
3 cup(s) sliced or diced hulled strawberries
4 tablespoon(s) mascarpone, (Italian cream cheese)

Toast bread in a toaster.
Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.

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