Tuesday Night Bites: Turkey Scaloppine

April 22, 2014  |  

Dinner gets done fast with this five-ingredient meal. Thin cuts of meat cook quickly with Italian-style turkey scaloppine preparation. You can easily substitute chicken cutlets for turkey. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices or pair with another favorite sauteed vegetable or salad for a fast, healthy meal. Courtesy of Southern Living.

1/2 cup all-purpose flour
1 1/4 teaspoons Cajun seasoning, divided
1 1/2 pounds turkey cutlets
2 tablespoons olive oil
1 cup dry white wine

1. Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
2. Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.
3. Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.

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