MadameNoire Featured Video

If toast is the only thing you’re able to eat for breakfast, don’t settle for just a pat of butter. By quickly sauteing garlic and white beans, you get extra protein for your quick and simple breakfast. You’ll be surprised how full you feel. Courtesy of Cooking Light.

Heat 1 teaspoon olive oil, 1⁄4 cup canned white beans, 1 minced garlic clove, and 1⁄4 teaspoon crushed red pepper over medium heat. Spoon over sourdough. Sprinkle with fresh rosemary and parsley.

Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN