Migas, a Mexican Breakfast Dish

February 27, 2014  |  

For a new twist on your usual scrambled eggs, try this traditional Mexican breakfast dish. Feel free to get creative with toppings! Courtesy of Food Network.

2 corn tortillas
Vegetable oil
1 tablespoon diced bell pepper
1 tablespoon diced onion
1 tablespoon diced tomato
2 eggs

In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.

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