Migas, a Mexican Breakfast Dish
For a new twist on your usual scrambled eggs, try this traditional Mexican breakfast dish. Feel free to get creative with toppings! Courtesy of Food Network.
2 corn tortillas
1 tablespoon diced bell pepper
1 tablespoon diced onion
1 tablespoon diced tomato
In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.