15 Summer Vegan Desserts

May 7, 2013  |  

Mango Mousse Tarts With Coconut Cream

The mango mousse in this recipe is made using ingredients like Irish moss gel, coconut milk, agavia, and Stevia. While the raw tart shells are made using, among other ingredients, coconut, oat flour, and maple syrup, it’s a simple recipe that packs a lot of flavor.

Photo and Recipe Credit: Sweetly Raw

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