15 Summer Vegan Desserts

May 7, 2013  |  

Vegan Banana Cream Pie

A graham cracker crust topped with banana pudding made using silken tofu and coconut “whipped” cream and banana slices?  What’s not to love? This pie will defy the expectations of even the staunchest dairy lover amongst your guests and make them a believer.

Recipe and image credit: Lunch Box Brunch

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