Walnut-Crusted Salmon

October 31, 2012  |  

Have a taste for seafood? Try making fresh salmon graced with Dijon mustard and a tap of honey. Try this delicious recipe – courtesy of Taste of Home.

4 salmon fillets (4 ounces each)
4 teaspoons Dijon mustard
4 teaspoons honey
2 slices whole wheat bread
3 tablespoons finely chopped walnuts
2 teaspoons canola oil
1/2 teaspoon dried thyme

Place salmon on a baking sheet coated with cooking spray. Combine mustard and honey; brush over salmon. Place bread in a food processor; cover and process until crumbly. Transfer to a small bowl. Add the walnuts, oil and thyme; press onto salmon.
Bake at 400° for 12-15 minutes or until fish flakes easily with a fork and topping is lightly browned. Yield: 4 servings.

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