What’s for lunch? How about a panini blessed with salami and Jarlsberg cheese, thinly sliced. If the recipe doesn’t speak a thousand words, the picture will. Enjoy!
8 slice(s) rye bread
4 teaspoon(s) sharp, hot mustard
head(s)(small) radicchio, thinly sliced
tablespoon(s) balsamic vinegar
1/4 pound(s) hard salami, thinly sliced
pound(s) Jarlsberg cheese, thinly sliced
4 teaspoon(s) butter, melted
Spread 4 slices of bread with mustard.
Toss the radicchio with the vinegar, place on top of the mustard-spread slices of bread. Layer each sandwich with 3 slices of salami and 3 slices of cheese. Top with the remaining bread. Brush both sides of the sandwich with butter. Grill in a panini press until cheese is melted — about 4 minutes. Serve immediately.