Arugula and Pear Salad with Maple Vinaigrette
Serves 4 | Hands-On Time: 20 min. | Total Time: 20 min
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
¼ teaspoon kosher salt
1/8 teaspoon extra-virgin olive oil
8 cups arugula leaves
1 pear, peel on, thinly sliced
½ cup (3 ounces) blue cheese, crumbled
1. In small bowl, whisk together maple syrup, mustard, vinegar, salt, and pepper; slowly adding in oil. Set aside.
2. Arrange arugula on individual plates and top with pear and cheese. Drizzle with vinaigrette.