Breakfast: Strawberry Muffins

October 4, 2012  |  

Everyone has had traditional blueberry muffins, now take a stab at these delicious strawberry treats!


2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup sugar
6 teaspoons sugar
1 1/2 cups chopped strawberries
2 eggs
1/2-1 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract


Heat oven to 375°F.

Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.

Toss in strawberries, set aside.

Beat together eggs, butter, milk and vanilla in small bowl.

Add wet ingredients to the dry ingredients; stir until just combined.

Spoon batter into muffin tins lined with paper.

Sprinkle 1/2 tsp of sugar on top of each muffin.

Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

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